The terms “range vs. stove vs. oven” get thrown around almost interchangeably, but are they actually the same thing or totally different? What differentiates these appliances from one another? The reality is, while many are aware of the various home appliances they own, knowing their definitions can help homeowners make better informed decisions when investing in new home appliances for their abodes. Here are the differences associated with these commonly confused home appliances: range vs. stove vs. oven.
Understanding The Range
A typical range will combine a stove with an oven. The stovetop will consist of a set of two or more burners that are used for cooking delicious meals. Their power comes from either gas or electricity, although induction cooking is becoming more popular these days. This all-in-one cooking solution has given rise to the home chef.
Understanding A Stove
What exactly is a stove, then? Well, historically, stoves were designed to consist of a cavity for burning wood or coal. The stove was highly useful for heating homes. Now, people use the term “stove” to refer to either the range or the burners on which one puts pots and pans. These days, stoves are also typically run by either gas or electricity.
Understanding An Oven
Typically, an oven will refer to a heated, enclosed space that one uses for preparing food. People typically use ovens to broil, roast, or bake food. Naturally, many people have a stove in their homes. Historically, ovens usually used coal or wood for fuel, but thanks to modern innovations, they are now fueled by either gas or electricity. Today, one can use a wall oven rather than a range, with the stovetop located on the countertop.
At the end of the day, knowing the differences between all your home appliances is a great tool to have. In fact, understanding what you actually need in your home versus what is more of a luxury than a necessity can help you decipher the best home appliances so you can utilize your home effectively and efficiently.
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